Category: Scarcity

Fry-Denial

December 23, 2021 By arne hendriks Off

In 2014 The Incredible Shrinking Man picked up on a story about Japanese McDonalds restaurants resorting to only selling small fries because of a frozen potato shortage. It seemed like a good idea. Now the Makudo’s or Makku’s, as they are called in Japan, are…

The Dehnel Phenomenon

December 31, 2017 By arne hendriks Off

The Dehnel phenomenon, named after its discoverer, Polish zoologist August Dehnel, is the ability of certain species of animals such as shrews and weasels to shrink skull, bones and major organs in order to survive scarce food situations. Interestingly, they shrink in anticipation, before the…

Japanese Miniatures: Hara Hachi Bu

November 20, 2014 By arne hendriks 0

In the west we start a meal by saying  “Have a nice dinner” or “Bon appetite”. We refer to the quality of the eating experience but never to the quantity. In contrast, on the Japansese island of Okinawa, they say “Hara Hachi Bu” which means…

Microbial Temper Tantrums

March 22, 2014 By arne hendriks 0

In stressful conditions, cells must prevent the initiation of replication and shift their priorities to protective functions. In other words: they must stop division and growth. Experiments in bacteria at the University of Massachusetts Amherst have uncovered the mechanism that translates stress into blocked cell growth.…

Degrowth

February 15, 2014 By arne hendriks 1

Degrowth is a political, economic, and social movement based on ecological economics. Degrowth thinkers and activists advocate for the downscaling of production and consumption arguing that overconsumption lies at the root of long term environmental issues and social inequalities. It is considered an essential economic strategy responding to the…