Category: Food

Somatostatin Zebrafish Farm

January 18, 2012 By arne hendriks 3

One of the most promising consequences of downsizing the human species is the change in space and time it’ll take to grow food. In several research installations at Food Forward (a look into the future of food) The Incredible Shrinking Man investigates new possibilities. Like the…

Ostrich BBQ

December 10, 2011 By arne hendriks 4

One of the most promising advantages of shrinking the human species would be the abundance of food. A single chicken could feed up to 100 people. But perhaps it’s not just a matter of abundance. We might encounter some unsuspected differences in the way we…

Milk

October 17, 2011 By arne hendriks 1

Body height is a classic polygenic trait. About 80% to 90% of your height is inherited and 10% to 20% owed to environmental factors, of which nutrition is the most important. Of those nutrients perhaps milk is the one associated most with increased human height.…

Japanese Miniatures: Prepping Tiny Plastic Food

August 23, 2011 By arne hendriks 0

The consequences of shrinking the human body for the world’s food situation is a main topic of research for The Incredible Shrinking Man. One chicken could feed up to 100 people if we are 50 centimeters. That’s why it would be unwise to shrink agricultural…

Sunflower Table

May 3, 2011 By arne hendriks 2

Downsizing the human body will not only create an abundance of food, it will also open up unexpected new possibilities for sharing a meal. Possibilities like the dried sunflower table suggested by Marlyn Coetsier. Coetsier, a puppeteer from Amsterdam, researches how we will experience reality…

Soup Physics

April 5, 2011 By arne hendriks 0

.      . The Disproportionate Restaurant investigates the relationship with food and ingredients from the perspective of a human species of 50 centimeters tall. It maps possibilities that today’s chefs can only dream of, even in the age of molecular gastronomy. There is the relatively predictable resizing…

Baby Fruit

March 19, 2011 By arne hendriks 0

The upper end of the restaurant market is flooded by baby fruit and vegetables. Baby coconuts, Baby pineapples Baby courgettes, Baby every-single-fruit and vegetable-you-can-imagine. In today’s market only the products that catch the attention of consumers have a chance of becoming economically succesful. Playing with…

Speculative Cooking

January 31, 2011 By arne hendriks 0

In preparation for TransNatural and the Disproportionate Restaurant a public research kitchen was set up in the Waag in Amsterdam. Chef Martijn Jansen, together with several guests, investigated and speculated on our future relationship with food, ingredients, and cooking techniques. The kitchen was located right in…

Aquarium Fish & Bonsai Birds

January 10, 2011 By arne hendriks 0

For the Disproportionate Restaurant we will investigate a different range of ingredients. During Transnatural several chefs will create a map of small ingredients and prepare a menu for The Incredible shrinking Man. Both will be offered for tasting. It’s likely that we’ll see a new…

Sixty Calories

November 23, 2010 By arne hendriks 1

Smaller people require less nutrients, water and energy to live under the same conditions and life style of taller people. The energy requirements of a 50 centimeter person might be approximately 60 calories per day. That’s the number of calories in a small apple, and…

Disproportionate Restaurant

October 30, 2010 By arne hendriks 0

One of the more exciting prospects of shrinking mankind is the drastic change in food consumption. To investigate this aspect more elaborately The Incredible Shrinking Man intends to build a fully functional restaurant catering to customers that are 50 centimeters tall.  The restaurant will also…

The Shrinking Iguana

September 20, 2010 By arne hendriks 4

Much to his surprise, an evolutionary biologist at Princeton University has found that in times of famine, marine iguanas in the Galápagos Islands shrink in length and then regrow when food is plentiful again. “For vertebrates, it’s sort of a dogma that they don’t shrink,”…

Micro-livestock

April 8, 2010 By arne hendriks 1

Micro-livestock is a term coined for species that are inherently small, such as rabbits and poultry, as well as for breeds of cattle, sheep, goats, and pigs that are less than half the size of the most common breeds. These miniature animals are seldom considered…

Abundance Fantasies: King of Cabbage

April 8, 2010 By arne hendriks 1

In the predominantly Anglo-Saxon culture of growing giant vegetables it is possible to get a taste of what life at 50 cm’s would be like in regards to the food supply. Visit the website of The European Giant Vegetables Grower’s Association for interesting links and…