Category Disproportionate Restaurant

Japanese Miniatures: One Rice Sushi

The Japanese have a natural pull towards miniaturisation that never seizes to inspire our investigation into smallerness. Our series on Japanese Miniatures zooms in on this special quality. It articulates a sensitivity for smallness that, through a process of abstraction, may ultimately help us attain a desire to downsize ourselves. Sushi itself already attests to […]

Abundance Fantasies: Spherical Soup

The Disproportionate Restaurant investigates how downsizing the human species will affect our relationship with food. Over the past years we did a number of experiments, including abundance fantasies such as the Ostrich BBQ and Sunflower Table and explorations of new ingredients and possibilities such as the Somatostatin Zebrafish and Guinea Pig Farm. But it is […]